Makes 12-14 

1 cup chestnut flour

1 cup almond meal

2 tbs cocoa powder

11⁄2 tbs finely grated orange rind

2⁄3 cup coconut oil

11⁄2 heaped tbs manuka honey

1 egg yolk

Preheat a fan-forced oven to 160° Celsius/325° Fahrenheit.

Place the chestnut flour, almond meal, cocoa powder, orange rind, coconut oil, honey and egg yolk in a bowl and combine well.

Roll out the biscuit dough onto a sheet of baking paper, place another sheet of baking paper on the top of the dough to prevent sticking. Roll the dough until 5mm thick. Use a cookie-cutter to cut shapes from the dough, re-roll when necessary.

Place the cut biscuits on a baking tray lined with baking paper and bake in the oven for 10-12 minutes or until they are slightly golden.

Cool the biscuits in a refrigerator before serving. 


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